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Brandy wine ohio11/18/2023 ![]() The sweetened options are typically bottled around 35 percent ABV (70 proof), and they are good substitutes for liqueurs (i.e., use peach brandy rather than peach schnapps). It's also common for some brands to add sweeteners and other additives to flavored brandy, making them more like a liqueur. A true brandy is distilled directly from the fruit and contains no sweeteners. There are two types of flavored brandy on the market today. Applejack is often a blend of neutral spirit and apple brandy Laird's Applejack is one of the top brands. Other flavored varieties include ouzo (a Greek anise-flavored brandy), kirschwasser (a German cherry brandy), and Calvados (an apple specialty from Normandy, France). Globally, apple, apricot, cherry, and peach brandies are the most popular. Flavored Brandy: This is a broad category because brandy can be made from any fermentable fruit. ![]() Some distillers will age it, which gives it a yellow or red hue, depending on the type of barrel used. Grappa is made by fermenting and distilling the pomace (left-over grape skins, stems, and seeds) and is typically clear and unaged. Grappa: Similar to the French eau-de-vie de marc, Italy's grappa (literally "grape stalk") originated as a way to reduce the waste produced when making wine.It is also used as a base spirit to create sweet, flavored liqueurs. The most common are apple ( de pomme), pear ( de poire), peach ( de peche), pomace ( de marc), and yellow plum ( de mirabelle). It's often compared to traditional German schnapps and can be made from a variety of fruit. Eau-de-vie: This French term for fruit brandy translates to "water of life." The fruit flavor is typically very light, and the spirit is clear and unaged.For years, production was centered on the West Coast, though more craft distillers throughout the country are also taking on brandy, quite often from locally grown grapes. It's common for American brandy to be made by wineries or in winemaking regions. ![]()
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