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Thai cashew chicken curry recipe11/15/2023 Return the chicken to the slow cooker and add the bell peppers. (Skip this step if you used pumpkin puree.) Using an immersion blender, or a blender, blend the pumpkin until completely smooth. Season the remaining liquid in the slow cooker with the salt. Use two forks to shred the chicken into bite-sized pieces. Using tongs or a slotted spoon, transfer the chicken to a cutting board. ![]() Cover and cook until pumpkin is tender and chicken is cooked through, about 4 hours on high or 8 hours on low. Nestle the pumpkin and chicken into the pot, submerging completely. Sprinkle with optional garnishes.In the slow cooker pot, combine the coconut milk, curry paste, fish sauce, soy sauce, and brown sugar.
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